Baking Bread – Part One

Our project focuses on the performance aspect of baking the bread. These series of images show a test run of myself baking bread in its different stages. I am following a very simple recipe:

Strong White flour being weighed
Putting the flour in the mixing bowl
Adding in Yeast and Salt
Mixing the dry ingredients together
Making a centre hole and adding the olive oil into the dry ingredients
Adding water into the bowl
After mixing the contents of the mixing bowl, start to kneed the dough
Continue Kneeding…
Continue Kneeding…
Adding more flour to stop the dough from being too sticky
Rolling the smooth dough into a round shape
Shaping the dough
Scoring the Bread

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